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pancit bato
Pancit - Wikipedia
Pancit (Tagalog pronunciation: pan-SIT), also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine.There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin, or the ingredients. Most pancit dishes are characteristically served with calamansi, as its freshly-squeezed juice may be used …
Sisig - Wikipedia
Sisig (/ ˈ s iː s ɪ ɡ / Tagalog pronunciation: ) is a Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers.It originates from the Pampanga region in Luzon.. Sisig is a staple of Kapampangan cuisine. The city government of Angeles, Pampanga, through City Ordinance No. 405, series of 2017, …
Pasalubong - Wikipedia
Pasalubong (Tagalog, "[something] for when you welcome me") is the Filipino tradition of travellers bringing gifts from their destination to people back home. Pasalubong can be any gift or souvenir brought for family or friends after being away for a period of time. It can also be any gift given by someone arriving from a distant place. Pasalubong are also associated with the …
Banana Cue - Wikipedia
Banana cue or bananacue is a popular snack food or street food in the Philippines.It is a portmanteau of banana and barbecue, which in Philippine English refers to meat cooked in a style similar to satay.. Description. Banana cue is made with deep fried bananas coated in caramelized brown sugar.The bananas used for this recipe are Saba bananas, which are very commonly …
Picadillo - Wikipedia
Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines.It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region. It is often served with rice (hence it is commonly known in the Philippines as …
Crème Caramel - Wikipedia
In Argentina and Uruguay, crème caramel is usually eaten with dulce de leche, whipped cream, or both (flan mixto).. Brazil and Venezuela. In Venezuela and Brazil, it is often made with condensed milk, milk, eggs, and sugar caramelized on top.The Venezuelan version is known as quesillo ("small cheese") and in Brazil, it is known as pudim ("pudding"). It can have variations of …
Youtiao - Wikipedia
Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two.
Sinigang - Wikipedia
Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent.It is one of the more popular dishes in Filipino cuisine.The soup is usually accompanied by rice. In 2021, sinigang was rated as the world's best vegetable soup by …
Kare-kare - Wikipedia
Kare-kare is a Philippine stew (kare derives from "curry") that features a thick savory peanut sauce.It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal.Vegetables, such as eggplant, Chinese cabbage, or other greens, daikon, green beans, okra, and asparagus …
Taho - Wikipedia
The dish originates from Hokkien tāu-hū (豆腐), which was introduced to the Philippines via Hokkien immigrants.. Processing and preparation. Most tahô vendors prepare the separate ingredients before dawn. The main ingredient, fresh soft/silken tofu, is processed to a consistency that is very similar to a very fine custard.The brown sugar is caramelized and mixed with water …
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