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lugaw in english
Congee - Wikipedia
Etymology. The English word congee is derived from the Tamil word kanji (கஞ்சி, kañci, IPA: ). In Chinese, it is known as zhou (Chinese: 粥; pinyin: zhōu; Cantonese Yale: jūk).It is mentioned in the Book of Rites and noted in Pliny’s account of India circa 77 CE.. Preparation. To prepare the dish, rice is boiled in a large amount of water until it softens significantly.
Cooked Rice - Wikipedia
Cooked rice refers to rice that has been cooked either by steaming or boiling.The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used. Rice for cooking can be whole grain or milled.
Gimbap - Wikipedia
To make the dish, gim sheets are toasted over low heat, cooked rice is lightly seasoned with salt and sesame oil, and vegetable and meat ingredients are seasoned and stir-fried or pan-fried. The toasted gim is then laid on a gimbal—a bamboo gimbap roller—with a thin layer of cooked rice placed evenly on top.Other ingredients are placed on the rice and rolled into a cylindrical …
Arancini - Wikipedia
Arancini (UK: / ˌ ær ən ˈ tʃ iː n i /, US: / ˌ ɑːr-/, Italian: [aranˈtʃiːni], Sicilian: [aɾanˈtʃiːnɪ, -ˈdʒiː-]) are Italian rice balls that are stuffed, coated with breadcrumbs and deep fried, and are a staple of Sicilian cuisine.The most common arancini fillings are: al ragù or al sugo, filled with ragù (meat or mince, slow-cooked at low temperature with tomato sauce and ...
Polvorón - Wikipedia
Mantecado. Mantecado is a name for a variety of Spanish shortbreads that includes the polvorón.Often both names are synonymous, but not all mantecados are polvorones.The name mantecado comes from manteca (), usually the fat of Iberian pig (cerdo ibérico), with which they are made, while the name polvorón is based on the fact that these cakes crumble easily into a …
Tamago Kake Gohan - Wikipedia
Tamago kake gohan (卵かけご飯, "egg on rice") is a popular Japanese breakfast food consisting of cooked Japanese rice topped or mixed with raw egg and soy sauce
Banana Cue - Wikipedia
Banana cue or bananacue is a popular snack food or street food in the Philippines.It is a portmanteau of banana and barbecue, which in Philippine English refers to meat cooked in a style similar to satay.. Description. Banana cue is made with deep fried bananas coated in caramelized brown sugar.The bananas used for this recipe are Saba bananas, which are very …
Arroz Con Pollo - Wikipedia
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America, closely related to paella.It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo. ...
Muscovado - Wikipedia
Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar according to the process used by the manufacturer. Muscovado contains higher levels of various minerals than processed white sugar, and is …
GO Batangas - LIBRENG LUGAW NG MGA FRONTLINERS🥣👨⚕️👩⚕️.
LIBRENG LUGAW NG MGA FRONTLINERS北 ⚕️ ⚕️ TINGNAN: Nagsagawa ng free lugawan ang Doctors for Leni sa Lipa Medix Medical Center kahapon, Nobyembre 25, sa pangunguna ni Dr. Allan Lanzon. "Salamat...
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